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 41^st SSST Banquet Menu

The banquet for SSST '09 will be held Monday evening 5:30 p.m., March 16, 2009 at the Manchester Conference Center located at the Holiday Inn, Manchester, Tennessee.

Entrees - Choice of:

• Stuffed Breast of Chicken Cordon Bleu w/ Champagne supreme Sauce
• Slow Roasted Prime of Beef Au jus w/ Creamy Horseradish Sauce
• VEGETARIAN OPTION - With advanced Notice

Steamed Broccoli and Cauliflower Medley w/ Red Pepper Julienne
Oven Roasted Garlic and Herb Crusted New Potatoes
Hot Assorted Yeast Rolls, Butter, Iced Tea Service, Coffee and Ice Water

The Chicken Cordon Bleu is the default entree choice. If you have not responded to the email regarding your entree preference, please send your name and entree choice to:

Ms. Barbara Birdsong
birdsong@utsi.edu
phone: 931.393.7318
Fax: 931.393.7201

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